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Description
BAOThe first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese inspired cuisine and sleek design sensibility. BAO's first book reveals the top secret recipes behind 100 of its most beloved dishes from the
The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO's first book reveals the top-secret recipes behind 100 of its most beloved dishes - from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more. Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant's inspiration - Taipei night markets and grill houses, noodle shops and cafés - along with its creative interpretation. Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike. Chapters and featured dishes include: BAO - Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO Xiao Chi - Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup Grill House - Chilli Chicken Wings, Shacha Ox Heart Skewers Taiwanese Café - Dan Bing, Taro Congee with Crispy Shallot Wings Noodle Shop - Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles Drinks - Peanut Milk, Melon Sour, Milk Foam Tea
| EAN: | 9781838666200 |
| Farbverschnitt: | Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. |
| Erscheinungsjahr: | 05.04.2023 |
| Titel der Reihe: | Phaidon Press## |
| Autoren: | Chang, Erchen & Chung, Shing Tat & Chung, Wai Ting |
| Seitenzahl/Blattzahl: | 240 |
| Themenüberschrift: | COOKING / Regional & Cultural / Asian |
| Keyword: | cookery;books;cook;taiwanese;food;restaurant;recipes;street food;steamed buns;best london restaurant;culture;urban;asian;cuisine;bao buns;noodles;dinner ideas;chicken wings;noodle soups |
| Fachschema: | Asien~Asien / Küche, Restaurants~Kochen / Prominente kochen, TV-Küche~Formosa~Taiwan~China / Küche |
| Fachkategorie: | Kochen und Rezepte allgemein~TV-, Starkoch-Kochbücher~Nationale und regionale Küche |
| Länge: | 278 mm |
| Breite: | 212 mm |
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