SKU: 57333063213

Lepanthes saltatrix

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Description

Lepanthes saltatrixName: Lepanthes saltatrix Luer & Hirtz Synonyme: Etymologie: saltatrix = Tnzerin bezieht sich auf die anmutige, fast schwebende Erscheinung der Blte, die an eine tanzende Figur erinnert. Vermehrung: Aus Samen; Erstbeschreibung: 1996 von Carlyle August Luer und Alexander Hirtz in Monographs in Systematic Botany from the Missouri Botanical Garden. Herkunft Verbreitung: Ecuador (Provinz Pastaza). Standort Habitat: Epiphytisch in sehr feuchten, khlen

Name: Lepanthes saltatrix Luer & Hirtz 
Synonyme: 
Etymologie: saltatrix = Tänzerin — bezieht sich auf die anmutige, fast schwebende Erscheinung der Blüte, die an eine tanzende Figur erinnert. 
Vermehrung: Aus Samen;
Erstbeschreibung: 1996 von Carlyle August Luer und Alexander Hirtz in „Monographs in Systematic Botany from the Missouri Botanical Garden“.
Herkunft / Verbreitung: Ecuador (Provinz Pastaza).
Standort / Habitat: Epiphytisch in sehr feuchten, kühlen Nebelwäldern in Höhenlagen um 1000 m. Sie wächst bevorzugt auf dünnen, moosbedeckten Zweigen in schattigen Bereichen mit extrem hoher Luftfeuchtigkeit.
Beschreibung & Anmerkungen: Lepanthes saltatrix ist eine filigrane Miniatur-Orchidee mit aufrechten Ramicauls, die von eng anliegenden, lepanthiformen Scheiden umhüllt sind. Die Blätter sind eiförmig, am Ende spitz zulärend und oft leicht purpurn behaucht. Die Blütenstände sind fadenförmig und tragen nacheinander mehrere farbenprächtige Blüten. Die Sepalen sind meist transparent-gelblich oder rötlich, während die komplex geformten Petalen und die Lippe oft leuchtend rot oder orange gefärbt sind.

In der Kultur benötigt diese Art ein stabiles, kühles bis temperiertes Klima. Da sie keinerlei Speicherorgane besitzt, reagiert sie empfindlich auf jede Form der Austrocknung. Das Substrat (bevorzugt lebendes Sphagnum-Moos oder aufgebunden auf feuchtigkeitsspeichernden Unterlagen) muss stets feucht bleiben. Eine hohe Luftfeuchtigkeit von über 80 % und der Einsatz von kalkfreiem Wasser (Regen- oder Osmosewasser) sind für die erfolgreiche Pflege dieser spezialisierten Art unerlässlich.

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SKU: 57333063213

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4.3 ★★★★★
Based on 345 reviews
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Verified Purchase
Linna
Lexington, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
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Verified Purchase
Charles W. Ambrose
Boise, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
J
Verified Purchase
Joseph Ernest
Port Orchard, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026
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Verified Purchase
J. Johnson
Lowell, US
★★★★★ 5
Flavorful
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
Best jerky ever I love everything about it! Jeff Johnson
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Reviewed in the United States on April 3, 2026
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Verified Purchase
David A.
Port Orchard, US
★★★★★ 5
Excellent flavor and texture to this jerky with no sugar makes it my new favorite
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have recently adopted a low carb, high protein diet combined with weight training, so I'm always looking for new sources of protein. I use protein powder as little as possible, and eat more from natural sources. I have a brand of beef jerky I really like, but traditional beef jerkies have a lot of sugar (10g protein to 6g of sugar). Biltong, however, has more protein per oz (16g) and 0g of carbs or sugar. Simple ingredients, and nothing funky. So a big win on the nutrition front. That is great, but what won me over was the flavor. It has a nice hearty flavor, and has a little wetness to it that makes the texture nice to chew. I have tried another brand of biltong, but I found it too dry for my taste (kinda of like chewing on plastic). So another win on flavor and texture. Pricing is okay. Good beef jerky is not cheap, so you get what you pay for. I would like to buy in bulk, so bigger packages with better discounts would be a good offer I would jump on immediately.
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Reviewed in the United States on May 22, 2019

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