Turbo 25 - Artisanal Ice Pop MachineA semi automated machine for producing water based (gooseberry, pineapple, lemon, etc) or milk based (chocolate, vanilla, etc) popsicles. It is a practical and fast machine, endorsed by numerous successful businesses. Produces 700 900 popsicles hour, with 10 moulds of 28 cavities each. *Production depends on the climatic conditions of the location where the machine is installed. Depending on the shape mold brand, the machine capacity can range from 9

A semi-automated machine for producing water-based (gooseberry, pineapple, lemon, etc) or milk-based (chocolate, vanilla, etc) popsicles.

It is a practical and fast machine, endorsed by numerous successful businesses.

Produces 700/900 popsicles/hour, with 10 moulds of 28 cavities each.

*Production depends on the climatic conditions of the location where the machine is installed. Depending on the shape mold brand, the machine capacity can range from 9 or 10 28-cavity shape molds.

Compact, light, and durable. Rotary/lock wheels make it easy to move and transport.

Unibody cabinet made from stainless steel.

Powerful, practical, and silent: High-efficiency hermetic compressor. Low noise level. Low power consumption.

Three-phase 220V, 50/60 Hz; water condensed; tropicalized refrigeration.

Business purpose

For medium-sized producers who already have some experience in this industry, or professionals who want to increase their production in a modular way, having the ability to add one or more piece of equipment into the production line, according to demand.

To obtain the high-quality industrial standard ice cream, even in medium quantities, through controlled production cycles.

Advantages:

1. A top-of-the-line machine that has a track record of successful results among experienced leaders in the popsicle industry.

2. The best investment/return rate in the food production industry.

3. Easy to operate, install, and transport.

4. Occupies 40% less space than that of conventional equipment.

5. The best production/time rate among equivalent equipment.

6. The latest technology in popsicles production.

7. Durable and with a high resale value. Considered to be “cash money” in the market.

*Water condensation equipment: requires a cooling tower.

Technical Specifications

Wattage: 4,5 kW

Crate Dimensions: Length: 1390 mm / 54.72 in, Width: 1035 mm / 40.75 in, Height: 1495 mm / 58.86 in

Equipment Dimensions: Length: 1390 mm / 54.72 in, Width: 730 mm / 28.74 in, Height: 1320 mm / 51.97 in

Gross Weight, With Crate: 250 kg / 551.16 lbs

Liquid weight: 160 kg / 352.74 lbs (without fluid and molds) - 303 kg / 667.55 lbs(with fluid and molds).

Production Capacity: 700 to 900 ice pops per hour; or 350 to 450 paletas per hour; or up to 300 coconut water bar/h.

* molds not included