SOLSPRING Powder Ginger Fermented, 2.4 oz

SOLSPRING Powder Ginger Fermented, 2.4 ozGinger has played an important role for over 5,000 years in Chinese, Ayurvedic and culinary traditions around the globe. This spice is well known for not only adding pleasing flavor to foods, but also for its potential digestive supporting properties. There are many organic ginger powder choices available in the marketplace today. It took high quality to another level and went beyond organic with Demeter Certified Solspring Biodynamic Organic

Ginger has played an important role for over 5,000 years in Chinese, Ayurvedic and culinary traditions around the globe. This spice is well-known for not only adding pleasing flavor to foods, but also for its potential digestive-supporting properties. There are many organic ginger powder choices available in the marketplace today. It took high-quality to another level and went beyond organic with Demeter Certified Solspring® Biodynamic® Organic Fermented Ginger Powder. And for the first time ever, this product was also fermented. Ginger’s oily resin contains many bioactive compounds, including 6-gingerol, 6-shogaol and 6-paradol. With a ginger that’s fermented in advance – with the 6-gingerol already converted into the more bioavailable 6-paradol – your body doesn’t need to do the work. In essence, this advance fermentation process mimics what a healthy gut with plentiful beneficial microbes does to make ginger bioavailable and effective. The combination of biodynamic and fermentation was no easy task.  The ginger in Solspring® Biodynamic® Organic Fermented Ginger Powder is fermented to increase bioavailability of the precious gingerols found in the root while retaining the characteristic ginger spice. Use this powder in place of standard ginger to season dishes, as well as add to your favorite smoothies or tea. Demeter Certified Biodynamic® agriculture is a step up from organic standards in that it considers the entire farm instead of individual crops and products. It requires the use of holistic regenerative farming practices to promote the health of the soil, crops and livestock, which enhances the quality and nutrition of the food being grown with a heavy focus on sustainability.

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