Seki-Magoroku Ginju Yanagiba Knife, Sharpened, Sashimi Knife, Single-edged

Seki-Magoroku Ginju Yanagiba Knife, Sharpened, Sashimi Knife, Single-edgedSekimagoroku Ginju Yanagiba Knife The Yanagiba knife is the most common type of knife for slicing sashimi. With a blade length of approximately 20 cm, it allows you to easily enjoy sashimi from fish fillets at home. The knife has been sharpened, so it cuts well and is ready to use. However, please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engravings "" (Sekimagoroku) and "" (Ginju). Length:

Sekimagoroku Ginju Yanagiba Knife

The Yanagiba knife is the most common type of knife for slicing sashimi.
With a blade length of approximately 20 cm, it allows you to easily enjoy sashimi from fish fillets at home.

The knife has been sharpened, so it cuts well and is ready to use. However, please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engravings "関孫六" (Sekimagoroku) and "銀寿" (Ginju).

Length: 335mm
Blade Length: 200mm
Blade Thickness: 4mm

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)