Seki-Magoroku Ume Wazo Yanagiba Knife, Sharpened, Sashimi Knife, Single-edged, Steel

Seki-Magoroku Ume Wazo Yanagiba Knife, Sharpened, Sashimi Knife, Single-edged, SteelSeki Magoroku Wazo Yanagiba Knife The Yanagiba is the most common knife used for slicing sashimi. This 21cm Yanagiba, part of the reliable Seki Magoroku brand by KAI, is ideal for home use, allowing you to enjoy sashimi from fish fillets with ease. The Hagane steel ensures exceptional sharpness. The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening

Seki Magoroku Wazo Yanagiba Knife

The Yanagiba is the most common knife used for slicing sashimi. This 21cm Yanagiba, part of the reliable Seki Magoroku brand by KAI, is ideal for home use, allowing you to enjoy sashimi from fish fillets with ease. The Hagane steel ensures exceptional sharpness.

The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engravings "和造" (Wazo), "関孫六" (Seki Magoroku), and "梅" (Ume).

Length: 340mm
Blade Length: 210mm
Blade Width: 29mm
Blade Thickness: 2-3mm
Weight: 99g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)