Miki Special Grade Wa-Santoku Knife, Sharpened, All-Purpose Knife, Yasuki Steel Aogami

Miki Special Grade Wa-Santoku Knife, Sharpened, All-Purpose Knife, Yasuki Steel AogamiMiki Tokusen Jousaku Japanese Santoku Knife The Japanese Santoku knife is a multipurpose tool ideal for handling meat, fish, and vegetables, making it a staple in many kitchens. This double edged knife is crafted from high carbon Aogami (blue paper steel), providing excellent sharpness. This robust and well balanced knife is an exceptional example of traditional Japanese craftsmanship. The knife has been sharpened, so it is ready to use immediately

Miki Tokusen Jousaku Japanese Santoku Knife

The Japanese Santoku knife is a multipurpose tool ideal for handling meat, fish, and vegetables, making it a staple in many kitchens. This double-edged knife is crafted from high-carbon Aogami (blue paper steel), providing excellent sharpness.

This robust and well-balanced knife is an exceptional example of traditional Japanese craftsmanship.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "三木特撰上作" (Miki Tokusen Jousaku) and "安来鋼青紙" (Aogami Steel).

Length: 305mm
Blade Length: 170mm
Blade Width: 47mm
Blade Thickness: 4mm
Weight: 147g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)