Awataguchi Santoku Knife, Sharpened, All-purpose Knife, Hon-Warikomi, 3-layered, Double-edged, Pure Steel Warikomi, DP

Awataguchi Santoku Knife, Sharpened, All-purpose Knife, Hon-Warikomi, 3-layered, Double-edged, Pure Steel Warikomi, DPAwataguchi Santoku Knife The Santoku knife is a versatile all purpose knife that can be used for meat, fish, and vegetables. This knife features a Hon Warikomi (three layered) construction with high carbon steel sandwiched between softer stainless steel, making it relatively easy to maintain while offering exceptional sharpness. The knife has been sharpened, so it cuts well and is ready to use. Please handle it with care when unpacking. The price

Awataguchi Santoku Knife

The Santoku knife is a versatile all-purpose knife that can be used for meat, fish, and vegetables. This knife features a Hon-Warikomi (three-layered) construction with high-carbon steel sandwiched between softer stainless steel, making it relatively easy to maintain while offering exceptional sharpness.

The knife has been sharpened, so it cuts well and is ready to use. Please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engravings "粟田口" (Awataguchi) and "純鋼割込" (Junkou Warikomi).

Length: 285mm
Blade Length: 160mm
Blade Width: 36mm
Blade Thickness: 1-2mm
Weight: 95g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)