UNICROSS Wholefood Hoji Matcha (JAS-Certified Japanese Organic)

UNICROSS Wholefood Hoji Matcha (JAS-Certified Japanese Organic)Before becoming Wholefood Organic Matcha, the tea leaves are roasted over high heat, giving them a rich, toasty aroma. The color is brown, with less astringency and bitterness, and lower in caffeine. UNICROSSs Wholefood Organic Matcha series is made from organically grown tea leaves that are finely ground, together with their veins, using a unique pulverization technology to produce an ultra fine powder. The veins are like "blood vessels" that

Before becoming Wholefood Organic Matcha, the tea leaves are roasted over high heat, giving them a rich, toasty aroma.

The color is brown, with less astringency and bitterness, and lower in caffeine.

UNICROSS’s Wholefood Organic Matcha series  is made from organically grown tea leaves that are finely ground, together with their veins, using a unique pulverization technology to produce an ultra-fine powder.

The veins are like "blood vessels" that transport nutrients throughout the entire leaf.

They contain:

• Approximately 40% dietary fiber
• Several times more nutrients like minerals than the leaf itself.

By grinding these nutrient-rich veins without waste, a new concept of matcha called "Wholefood Organic Matcha" was born. This is UNICROSS's original, next-generation style of matcha.

Difference between PHENIMAX and UNICROSS Brands
Phenimax is a brand steeped in Japan’s timeless traditions, committed to crafting a truly and unparalleled presence.
For those who value authenticity, we offer Japan’s finest teas — crafted masterpieces that reflect true artistry and tradition.
UNICROSS is a sister brand developed by Phenimax to explore new frontiers in matcha. While upholding the same dedication to organic quality, UNICROSS reimagines the elegance of traditional matcha to craft products that embody the pursuit of ultimate wellness.

This product is certified organic under the JAS (Japanese Agricultural Standards) program.