Masahiro Gyuto, Chef's Knife, Sharpened, Japanese Steel, With Sticker, Registered Masahiro, All-purpose Knife, Western Knife, Double-edged

Masahiro Gyuto, Chef's Knife, Sharpened, Japanese Steel, With Sticker, Registered Masahiro, All-purpose Knife, Western Knife, Double-edgedMasahiro Gyuto Knife The handle still has a sticker that reads " " (Honba tuki, Japanese Steel), indicating that the knife has been barely used. The knife has been sharpened, so it cuts well. Please handle with care when unpacking. This knife features the engraving "" (Registered Masahiro). Length: 375mm Blade Length: 245mm Blade Thickness: 2mm SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as

Masahiro Gyuto Knife

The handle still has a sticker that reads "本刃付き 日本鋼" (Honba-tuki, Japanese Steel), indicating that the knife has been barely used.
The knife has been sharpened, so it cuts well. Please handle with care when unpacking.

This knife features the engraving "登録正広作" (Registered Masahiro).

Length: 375mm
Blade Length: 245mm
Blade Thickness: 2mm


SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)