SKU: 15041282099

22 ALPINE TRAIL CARBON 2 MD

Sale price$1941.52 Regular price$2157.24
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Description

22 ALPINE TRAIL CARBON 2 MDBIG ALL MOUNTAIN DAYS WHERE TRAVEL AND GEOMETRY MATTER MOST BUILT FOR ABUSE AND ROWDY RIDING ENDURO STYLE RIDING AND RACING BIG BIKE, BIG WHEELS, BIG FUN The Alpine Trail is a 29 wheeled full suspension bike built for the all day enduro rider that earns their downhill fun. Key upgrades from Alpine Trail Carbon 1: Fox 38 Performance Elite DPX2 Performance EVOL suspension Shimano SLX shifter & FSA Gradient crankset Shimano SLX 4 piston brakes Download

BIG ALL-MOUNTAIN DAYS WHERE TRAVEL AND GEOMETRY MATTER MOST

BUILT FOR ABUSE AND ROWDY RIDING

ENDURO-STYLE RIDING AND RACING

BIG BIKE, BIG WHEELS, BIG FUN

The Alpine Trail is a 29” wheeled full suspension bike built for the all day enduro rider that earns their downhill fun.

Key upgrades from Alpine Trail Carbon 1:

  • Fox 38 Performance Elite/DPX2 Performance EVOL suspension
  • Shimano SLX shifter & FSA Gradient crankset
  • Shimano SLX 4-piston brakes

ENDURO/ALL MOUNTAIN

Please note - specifications & price subject to change without prior

notice.

01. FRAME All New Unidirectional Carbon Fiber Front Triangle, Series 4 Alloy Rear End, 29 Wheels, 150mm Travel MultiTrac Suspension Platform, Internal Dropper Post and Rear Derailleur Routing, Chainstay Mounted Post Mount Disc Brake, 148x12mm Boost Thru-Axle, 73mm
02. SIZES Small, Medium, Large, Extra Large
03. FORK Fox 38 Performance Elite, 160mm Travel, 29" , 110x15mm Boost Kabolt Thru-Axle, 44mm Offset, Integrated Fox Fender
04. GEARS 1 x 12
05. CRANKSET FSA Gradient, Modular 1x,
06. CRANK LENGTH -
07. BOTTOM BRACKET MEGAEVO BB, 73mm BSA Threaded
08. CASSETTE Shimano SLX M7100 Cassette, 12-Speed, 10-51T
09. CHAIN KMC X-12 Silver and Black
10. CHAINGUARD -
11. FRONT DERAILLEUR -
12. REAR DERAILLEUR Shimano XT 12-Speed, SGS
13. SHIFTER-FRONT -
14. SHIFTER-REAR Shimano SLX 12-Speed, I-Spec EV
15. BRAKES Shimano SLX Hydraulic, I-Spec EV
16. ROTOR-FRONT Shimano SLX, 4-Piston Hydraulic Disc, 203mm Rotor
17. ROTOR-REAR Shimano SLX, 4-Piston Hydraulic Disc, 180mm Rotor
18. HANDLEBAR Deity Ridgeline, Stealth Finish, 35mm Clamp, 800mm Width
19. STEM Deity Copperhead
20. STEM LENGTH 35mm
21. HEAD SET FSA No 57, Sealed Cartridge Bearings, 1 1/8" x 1 1/2
22. SEAT POST X-Fusion Manic, Size S 125mm Travel, 30.9mm
23. SADDLE Marin Trail Speed Concept Pro
24. HUB-FRONT Shimano HF-MT410B, 110x15mm, Centerlock
25. HUB-REAR Shimano HB-MT510B, 148x12mm, Centerlock, Microspline Freehub Body
26. AXLE-REAR -
27. SPOKES 14g Black Stainless Steel
28. RIMS Marin, Double Wall Alloy, 29mm Inner, Welded Joint, Disc Specific, 32H, Tubeless Compatible
29. TYRES Front: Maxxis Assegai 29x2.5, MAXX TERRA, EXO+, Tubeless Compatible; Rear: Maxxis Assegai 29x2.5, MAXX GRIP, DoubleDown, Tubeless Compatible
30. PEDALS -

 

GEOMETRY

S M L XL
STACK 619 628 632 643
REACH 430 455 480 515
HEADTUBE ANGLE 63.5° 63.5° 63.5° 63.5°
HEADTUBE LENGTH 100 110 115 130
SEATTUBE ANGLE 78° 78° 78° 78°
SEATTUBE LENGTH 390 400 425 430
TOPTUBE EFFECTIVE 561.7 589 615 652
BB HEIGHT 342 342 342 342
BB DROP 35 35 35 35
CHAINSTAY 430 430 430 430
WHEELBASE 1199 1229 1256 1297
STANDOVER HEIGHT 690 694 695 698
FORK OFFSET 44 44 44 44
SEATPOST DIAMETER 30.9 30.9 30.9 30.9
HANDLEBAR WIDTH 780 780 780 780
STEM LENGTH 50 50 50 50
CRANK LENGTH 170 170 170 170

All lengths in millimeters

TECHNOLOGY

UNIDIRECTIONAL CARBON FIBER FRAME

Alpine Trail Carbon 1 and 2 models feature high modulus carbon fiber and monocoque construction to deliver the strongest and stiffest Alpine Trail to date.

SERIES 4 ALUMINUM FRAME

Alpine Trail models feature Series 4 aluminum frames, with detailed forgings, highly manipulated tubes, and full internal cable routing, giving the rider the highest-end alloy frame that Marin offers.

LEARN MORE

ONE PIECE FORGED ROCKER

The heart of the Alpine Trail’s MultiTrac suspension is the forged one-piece rocker link. The strength and stiffness of the rocker keeps the rear of the bike tracking straight, providing smooth suspension operation under the most demanding conditions.

BRIDGELESS SEATSTAY

The stiffness of the one-piece rocker link allows for a bridgeless seatstay design, offering zero compromises on stiffness while at the same time allowing for maximum tire clearance and short chainstays.

MODERN ANGLES

The Alpine Trail has a slack 63.5º head tube angle paired with a steep 78º seat tube angle and long reach to provide the best modern trail bike experience. The bike lets you climb better than ever before, while giving you even more confidence when descending.

SUSPENSION SETUP

REAR SHOCK SET UP

Recommended Sag = 30%/19.5mm

Step 1: Set correct pressure in rear shock.

Step 2: Sit on the bike and cycle the suspension (*with correct riding gear).

Step 3: Reset O-ring and sit on the bike, DO NOT BOUNCE, carefully step off.

Step 4: Measure sag (from o-ring to seal of shock), If it does not match the bike’s recommended sag in millimeters repeat process.

Step 5: Adjust rebound setting to ensure proper control.

FORK SET UP

Marin recommends that all bikes front and rear suspension feel balanced

Step 1: After rear sag is set follow the recommended pressure from the fork manufacture.

Step 2: Bounce evenly up and down on the bike, cycling the suspension up and down to make sure both front and rear suspension feel balanced, if the front does not match the rear add or release pressure.

Step 3: Once the bike feels balanced adjust the rebound damping to ensure proper control.

FOX FLOAT DPX2

RIDER WEIGHT AND SHOCK SETUP
LBS KG PSI
120 54 106
130 59 116
140 64 128
150 68 140
160 73 152
170 77 164
180 82 176
190 86 188
200 91 202
210 95 216
220 100 230
230 104 245
240 109 260
250 113 275
260 118 291
270 122 308

REVIEWS

There’s something refreshingly classic about how Marin approached the Alpine Trail Carbon. The choices in travel, spec and geometry might, from a distance, seem a little all over the place, but what results is a bike that can go all over the place. A bike that feels as natural on mellow local lunch loops as it does on big endless descents. The sum of its parts is a versatile machine that has something for most of us ‘normal’ riders, but with just enough extra for the superhuman shredders.

Marin’s Alpine Trail Carbon comes with everything you want, right out of the box. It’s rough and ready to rumble, with high-level components at a price that can’t be beat.

The Marin Alpine Trail is an exceptionally good value for the money, and one of the most playful, fun Enduro bikes that we’ve been on recently. If you’re someone who’s more inclined to approach the trail like a playground and look for side hits and things to pop off, but also want a bike that’s up for some steeper, gnarlier trails, maybe some bike park laps, and a whole bunch of airtime, it’s great.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
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4.8 ★★★★★
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Product Reviews
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Verified Purchase
Firebabe
Lake Worth, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 29, 2025
A
Verified Purchase
Amazon Customer
Louisville, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Lowell, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Grantham, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Port Orchard, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018

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