Sugimoto Gyuto Knife, Sharpened, All-Purpose Knife, Stainless Steel, Swedish Sandvik Steel, Tokyo, CM2118

Sugimoto Gyuto Knife, Sharpened, All-Purpose Knife, Stainless Steel, Swedish Sandvik Steel, Tokyo, CM2118Sugimoto Gyuto Knife CM2118 The Gyuto knife is a versatile chef's knife, suitable for slicing meat, fish, and vegetables, making it a favorite among both professionals and home cooks. This double beveled knife is made of stainless steel, offering rust resistance and ease of maintenance. This Sugimoto Gyuto is in pristine, unused condition. It is made from high quality Sandvik Swedish stainless steel, showcasing exceptional craftsmanship and a polished

Sugimoto Gyuto Knife CM2118

The Gyuto knife is a versatile chef's knife, suitable for slicing meat, fish, and vegetables, making it a favorite among both professionals and home cooks. This double-beveled knife is made of stainless steel, offering rust resistance and ease of maintenance.

This Sugimoto Gyuto is in pristine, unused condition. It is made from high-quality Sandvik Swedish stainless steel, showcasing exceptional craftsmanship and a polished finish.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

The blade features the markings "Tokyo," "Sugimoto," and "SUGIMOTO," with visible logos indicating its authenticity.

Length: 300mm
Blade Length: 180mm
Blade Width: 40mm
Blade Thickness: 2-3mm
Weight: 166g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)