SKU: 15346156049

Takeshi Saji R2/SG2 Diamond Damascus 240mm Sujihiki with Ironwood Handle

Sale price$301.05 Regular price$334.50
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Description

Takeshi Saji R2/SG2 Diamond Damascus 240mm Sujihiki with Ironwood HandleLimited production of handcrafted R2 SG2 Damascus sujihiki knife by renowned Japanese knife making master Takeshi Saji. Spec: Origin (Made in): Echizen, Fukui Prefecture, Japan Brand: Takeshi Saji Craftsman: Takeshi Saji Knife Type: Sujihiki Blade Construction: San Mai Grind: Double edged Blade (50 50 Grind) Hagane (Core Steel): R2 SG2 Jigane (Cladding): Stainless Steel Hardness: 63 HRC Hand forged, hand grinded, hand sharpened Blade Finishes: Diamond

Limited production of handcrafted R2/SG2 Damascus sujihiki knife by renowned Japanese knife making master Takeshi Saji.

Spec:

  • Origin (Made in): Echizen, Fukui Prefecture, Japan
  • Brand: Takeshi Saji
  • Craftsman: Takeshi Saji
  • Knife Type: Sujihiki
  • Blade
    • Construction: San Mai
    • Grind: Double-edged Blade (50/50 Grind)
    • Hagane (Core Steel): R2/SG2
    • Jigane (Cladding): Stainless Steel
    • Hardness: 63 HRC
    • Hand-forged, hand-grinded, hand-sharpened
  • Blade Finishes: Diamond Damascus
  • Blade Length: 240mm (9.4")
  • Blade Height (at heel): 37mm
  • Spine Thickness
    • Above heel: 1.9mm
    • Middle: 1.8mm
  • Handle
    • Shape: Western-shaped
    • Material: Desert Ironwood
    • Bolster: Stainless Steel
    • Length: 117mm
  • Overall Length: 362mm
  • Weight: 191g (6.74oz)
  • Hand Chiseled Mark: In Japanese Kanji "Saji Made" (佐治作)
  • Comes in a Saji wood box.

About Takeshi Saji 佐治 武士

Master Saji is the third generation blacksmith of Takefu City, Fukui Prefecture, who has been certified as a traditional knife craftsman at the age of 44. Now in his 70s, with over 30 years of experience in making handcrafted knives, Master Saji makes breathtakingly beautiful Damascus knives, which often paired with unique custom handles such as handcrafted iron wood handles. Having became a legend in hunting knife making, Master Saji has a unique eye for fine finish, and he's also innovating constantly by brining new looks to knives.

Care:

Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.

Cutting Surface:

Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.

Sharpening:

We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. 

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 15346156049

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Reviewed in the United States on April 16, 2026
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lynn
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★★★★★ 5
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Style: 10 Inch, Size: 172 Count (Pack of 1)
We purchase these again and again for their durability and thickness for our everyday use of disposable dinnerware. True to size and reliable.
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HB
Draper, US
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Excellent
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These plates are my go to. Love the colors and the design. They are a perfect size and extremely durable. I use these almost everyday. Another great quality product
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Reviewed in the United States on May 16, 2026
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★★★★★ 5
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Reviewed in the United States on May 20, 2026
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FRANK
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