Emile Henry Cheese Baker - Burgundy

Emile Henry Cheese Baker - BurgundyEmile Henry Cheese Baker Burgundy Emile Henry Cheese Baker is ideal for preparing cheese to be served hot: melted brie based appetizers, mini fondue or French raclette style dinner. Whether it is brie, mozzarella or goat cheese; simply place the cheese in the baker, add sweet or savory garnish, close the lid and put in the oven. Once baked, serve directly in the baker. A guaranteed Wow effect: the cheesewarm throughout and decadently creamyis ready to

Emile Henry Cheese Baker - Burgundy Emile Henry Cheese Baker is ideal for preparing cheese to be served hot: melted brie-based appetizers, mini-fondue or French ‘raclette’ style dinner. Whether it is brie, mozzarella or goat cheese; simply place the cheese in the baker, add sweet or savory garnish, close the lid and put in the oven. Once baked, serve directly in the baker. A guaranteed ’Wow’ effect: the cheese—warm throughout and decadently creamy—is ready to spread on toasts or crackers, or pour over steamed veggies and cured meat. Or simply serve as a dip with chunks of bread, pita chips... The practical lid helps keep the cheese moist and infuses the flavours. It also helps retain smells and keeps the cheese hot until served. And thanks to the Emile Henry Hight Resistance© ceramic, it will also maintain the recipe hot during the service. The bright glaze is resistant, non-porous, durable and easy to clean. All Emile Henry products are made in France and offer a ten years guarantee.

Made from stoneware, it is a strong fit for kitchens that want premium presentation and reliable everyday performance.

• Made in France
• Designed for practical everyday kitchen use
• Easy to serve from and present at the table
• Premium French-inspired bakeware design
• Suitable for baking, roasting or serving depending on the item