Toshiuma Nakiri Knife, Sharpened, Double Bevel, Carbon Steel, Yamatoshi Special Edition, 170mm

Toshiuma Nakiri Knife, Sharpened, Double Bevel, Carbon Steel, Yamatoshi Special Edition, 170mmToshiuma Nakiri Knife The Nakiri is a double edged Japanese vegetable knife with a straight blade for efficient chopping and slicing. This knife is made from high carbon steel, known for its keen edge. Some patina typical of carbon steel is present, but the edge remains bright and sharp. It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features

Toshiuma Nakiri Knife

The Nakiri is a double-edged Japanese vegetable knife with a straight blade for efficient chopping and slicing.

This knife is made from high-carbon steel, known for its keen edge.

Some patina typical of carbon steel is present, but the edge remains bright and sharp.

It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "登録商標" (Registered Trademark), "敏馬" (Toshiuma), and "特製" (Special Make).

Traditional and sharp, this Toshima Nakiri is perfect for vegetable lovers who value precise cuts.

Length: 325mm
Blade Length: 170mm
Blade Width: 53mm
Blade Thickness: 4-5mm
Weight: 131g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)