Seki Magoroku Gyuto Knife, Sharpened, Wakatake, Stainless Steel, 180mm

Seki Magoroku Gyuto Knife, Sharpened, Wakatake, Stainless Steel, 180mmSeki Magoroku Gyuto Knife The Gyuto is a versatile Japanese chefs knife suitable for cutting meat as well as handling vegetables and fish. This piece appears to have been stored with little use. There is almost no sign of blade wear and it remains in very clean condition. This knife is double edged and made of stainless steel, making it rust resistant and easy to maintain. Professionally sharpened and ready to use. Sharpening service is included in

Seki Magoroku Gyuto Knife

The Gyuto is a versatile Japanese chef’s knife suitable for cutting meat as well as handling vegetables and fish. This piece appears to have been stored with little use. There is almost no sign of blade wear and it remains in very clean condition.

This knife is double-edged and made of stainless steel, making it rust-resistant and easy to maintain.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Markings: 関孫六 (Seki Magoroku), わかたけ (Wakatake)

Length: 310mm
Blade Length: 180mm
Blade Width: 43mm
Blade Thickness: 1mm
Weight: 108g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.