Izutsuki Kiya Nakiri Knife, Sharpened, Water Buffalo Handle, Yasugi Blue Paper Steel, Black Finish, Excellent Condition, 160 mm

Izutsuki Kiya Nakiri Knife, Sharpened, Water Buffalo Handle, Yasugi Blue Paper Steel, Black Finish, Excellent Condition, 160 mmIzutsuki Kiya Nakiri Knife The Nakiri is a double bevel vegetable knife suited to straight cuts and fine chopping. This example has a handsome black forged finish and remains in very good condition. Made from hagane carbon steel, it trades easy care for excellent keenness. Sharpened and ready to use; please take care when opening. Sharpening fee included. Engravings and logos include "" (Izutsuki Kiya) and "" (Yasugi Aogami Blue Paper Steel). Aogami

Izutsuki Kiya Nakiri Knife

The Nakiri is a double-bevel vegetable knife suited to straight cuts and fine chopping. This example has a handsome black-forged finish and remains in very good condition. Made from hagane carbon steel, it trades easy care for excellent keenness.

Sharpened and ready to use; please take care when opening. Sharpening fee included.

Engravings and logos include "イヅツキ木屋" (Izutsuki Kiya) and "安来鋼青紙" (Yasugi Aogami / Blue Paper Steel).

Aogami core steel holds an edge longer than common stainless—ideal if you value crisp, clean vegetable cuts with fewer touch-ups.

Length: 295mm
Blade Length: 160mm
Blade Width: 52mm
Blade Thickness: 3mm
Weight: 157g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.