Rummo Penne Rigate Ceci No 66 Gluten Free, 300g

Rummo Penne Rigate Ceci No 66 Gluten Free, 300gRummo Penne Rigate al Ceci ridged tubes of pasta made with Tuscan chickpeas and brown rice, so naturally gluten free and high in vegetable protein. Perfect with all of your favourite sauces and the ridges in the penne hold the sauce. Rummo is one of the most well known producers of pasta in Italy and is famous for its Lenta Lavorazione method of production whch combines the best of ingredients, with care and patience. Due to this unique production

Rummo Penne Rigate al Ceci - ridged tubes of pasta made with Tuscan chickpeas and brown rice, so naturally gluten-free and high in vegetable protein. Perfect with all of your favourite sauces and the ridges in the penne hold the sauce. Rummo is one of the most well known producers of pasta in Italy and is famous for its Lenta Lavorazione method of production whch combines the best of ingredients, with care and patience. Due to this unique production method Rummo pasta remains al dente and retains its shape even if you get distracted and leave it to cook for a little too long or if you leave it cool and then reheat it Antonio Rummo first established his fresh pasta business in Benevento, Campania (Italy) in 1846 and today the company benefit's from the experience of six generations of master pasta makers. Rummo Lenta Lavorazione is the only pasta to be approved by the Italian Cooks Federation.