Te Kairanga John Martin Martinborough Pinot Noir 2022

Te Kairanga John Martin Martinborough Pinot Noir 2022French oak Dark red fruit Elegant & seamless Fine tannins A deep, rich Pinot Noir with a dark red fruit and exotic tea leaf perfume. The palate is beautiful, elegant and seamless with concentration, structure, very fine tannins and a balanced acidity. Enjoy now or cellar for a further 10 years. Grapes for this wine are selected from our Todds, Home and McLeod Vineyards on the Martinborough Terrace, one of New Zealands most coveted winegrowing sub

• French oak
• Dark red fruit
• Elegant & seamless
• Fine tannins

A deep, rich Pinot Noir with a dark red fruit and exotic tea leaf perfume. The palate is beautiful, elegant and seamless with concentration, structure, very fine tannins and a balanced acidity. Enjoy now or cellar for a further 10 years. 

Grapes for this wine are selected from our Todds, Home and McLeod Vineyards on the Martinborough Terrace, one of New Zealand’s most coveted winegrowing sub-regions. Once a riverbed, it features deep ancient alluvial gravel soils. Our vineyards are sustainably farmed.

A compact vintage due to unsettled weather. We saw budburst early in August along with the usual Spring frosts in Martinborough. An early glimpse of Summer resulted in favourable flowering temperatures and ripening for the remainder of the month. From February the rain set in, marking it as one of the wettest on record. A challenging harvest began in March and ended in April.

Under the direction of Chief Winemaker, John Kavanagh, our winemaking philosophy places a premium on the character of each vineyard. Crafted from our best vineyard parcels, the fruit for John Martin Pinot Noir is derived from nine clones, including the famed Abel clone. It is hand-picked block by block, hand sorted and destemmed, with 13% whole bunches bringing intrigue and savoury notes. Fermented with wild yeast and hand plunged, the wine is aged for 11 months in the finest French oak barrels and blended. Unfined and unfiltered, our gentle winemaking ensures this wine captures the inimitable personality of the terrior and Te Kairanga.

Established in 1984, Te Kairanga is an important part of the Martinborough wine story. Our home vineyards are planted on land that was originally owned by the founding father of Martinborough, John Martin. While our land is steeped in history, our winemaking is very much focused on the future.

Food Pairing: Best paired with slow cooked wild duck & mushrooms to highlight those classic Martinborough savoury notes.