Asuke Shigemitsu Yanagiba Knife, Sharpened, Sashimi Knife, Carbon Steel, Handmade, Lightly Used, 240mm

Asuke Shigemitsu Yanagiba Knife, Sharpened, Sashimi Knife, Carbon Steel, Handmade, Lightly Used, 240mmAsuke Shigemitsu Yanagiba Knife The Yanagiba is a traditional sashimi knife designed to slice fish beautifully in a single smooth pulling motion. This knife is in clean condition with little sign of use. With a 240mm blade length, it is suitable for enjoying a variety of sashimi at home and is also a practical size for professional use. This knife is single beveled carbon steel, valued for its exceptionally sharp edge. Professionally sharpened and

Asuke Shigemitsu Yanagiba Knife

The Yanagiba is a traditional sashimi knife designed to slice fish beautifully in a single smooth pulling motion. This knife is in clean condition with little sign of use. With a 240mm blade length, it is suitable for enjoying a variety of sashimi at home and is also a practical size for professional use.

This knife is single-beveled carbon steel, valued for its exceptionally sharp edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 足助重光 (Asuke Shigemitsu), 手打 (Handmade)

Length: 375mm
Blade Length: 240mm
Blade Width: 30mm
Blade Thickness: 4mm
Weight: 129g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.