Munetsugu Yanagiba Knife, Sharpened, Sashimi Knife, Water Buffalo Horn Handle, With Sticker, Nearly Unused, With Box

Munetsugu Yanagiba Knife, Sharpened, Sashimi Knife, Water Buffalo Horn Handle, With Sticker, Nearly Unused, With BoxMunetsugu Yanagiba Knife The Yanagiba knife is a traditional Japanese single bevel knife used for slicing sashimi beautifully. Made from carbon steel (hagane), it offers exceptional sharpness for precise and clean cuts. This is a nearly unused item, with the original seal still attached. The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features

Munetsugu Yanagiba Knife

The Yanagiba knife is a traditional Japanese single-bevel knife used for slicing sashimi beautifully.

Made from carbon steel (hagane), it offers exceptional sharpness for precise and clean cuts.

This is a nearly unused item, with the original seal still attached.

The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "宗次" (Munetsugu).

Length: 345mm
Blade Length: 215mm
Blade Width: 29mm
Blade Thickness: 3mm
Weight: 104g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)