Misono UX10 Sujihiki Knife, Sharpened, Slicer, Salmon Knife, Gyuto, Swedish Stainless Steel

Misono UX10 Sujihiki Knife, Sharpened, Slicer, Salmon Knife, Gyuto, Swedish Stainless SteelMisono UX10 Sujihiki Knife This double edged sujihiki knife has been sharpened to approximately a 6: 4 bevel ratio. It features dimples on both sides to reduce friction and prevent food from sticking. The knife is in excellent condition with very little sign of use. The sujihiki knife is a long, slender knife ideal for slicing meat and fish, including salmon. Its length allows for smooth, clean cuts, making it a staple in professional kitchens. This

Misono UX10 Sujihiki Knife

This double-edged sujihiki knife has been sharpened to approximately a 6:4 bevel ratio. It features dimples on both sides to reduce friction and prevent food from sticking. The knife is in excellent condition with very little sign of use.

The sujihiki knife is a long, slender knife ideal for slicing meat and fish, including salmon. Its length allows for smooth, clean cuts, making it a staple in professional kitchens.

This knife is double-edged and made of stainless steel, ensuring rust resistance and easy maintenance.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee.

It features the engravings "Misono" and "UX10."

Length: 350mm
Blade Length: 230mm
Blade Width: 34mm
Blade Thickness: 2-3mm
Weight: 169g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)