Masamoto Aji-Kiri Knife, Sharpened, Ko-Deba, Hagane, Single-Edged, 105mm

Masamoto Aji-Kiri Knife, Sharpened, Ko-Deba, Hagane, Single-Edged, 105mmMasamoto Aji Kiri (Ko Deba) Knife The Aji Kiri is a small Deba knife designed for processing small fish and performing tasks such as filleting into three pieces. This is an Aji Kiri from the Masamoto brand. This single edged Hagane steel knife provides excellent sharpness and an authentic traditional Japanese cutting feel. Its compact Deba profile makes it ideal for preparing small fish in traditional Japanese cuisine. It has been sharpened and is

Masamoto Aji-Kiri (Ko-Deba) Knife

The Aji-Kiri is a small Deba knife designed for processing small fish and performing tasks such as filleting into three pieces. This is an Aji-Kiri from the Masamoto brand.

This single-edged Hagane steel knife provides excellent sharpness and an authentic traditional Japanese cutting feel. Its compact Deba profile makes it ideal for preparing small fish in traditional Japanese cuisine.

It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "登録" (Registered), "正本" (Masamoto), and "秀" (Shu). The handle end is also marked "正本."

Length: 230mm
Blade Length: 105mm
Blade Width: 37mm
Blade Thickness: 5mm
Weight: 109g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.