Kozen Bunka Knife, Sharpened, Kurouchi Finish, Japanese Santoku, Hand-Forged by Kozen, 155mm

Kozen Bunka Knife, Sharpened, Kurouchi Finish, Japanese Santoku, Hand-Forged by Kozen, 155mmKozen Bunka (Japanese Santoku) Knife The Bunka combines the versatility of a Santoku with a kiritsuke style tip for fine work. This example retains an attractive kurouchi finish. Hagane high carbon steel, double bevel, for brisk, all purpose performance. Professionally sharpened; ready to use immediately. Handle with care on opening. Sharpening fee included. Engravings: (Kozen) and (Hand Forged); the handle carries a branded mark. Great all rounder

Kozen Bunka (Japanese Santoku) Knife

The Bunka combines the versatility of a Santoku with a kiritsuke-style tip for fine work. This example retains an attractive kurouchi finish.

Hagane high-carbon steel, double bevel, for brisk, all-purpose performance.

Professionally sharpened; ready to use immediately. Handle with care on opening. Sharpening fee included.

Engravings: “光善” (Kozen) and “手打” (Hand-Forged); the handle carries a branded mark.

Great all-rounder for meat, fish, and vegetables—ideal if you like a nimble tip for detail work.

Length: 300mm
Blade Length: 155mm
Blade Width: 43mm
Blade Thickness: 4mm
Weight: 139g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.