Bonifanti Italian Panettone Classico Gran Milanese

Bonifanti Italian Panettone Classico Gran MilanesePanettone Basso Milanese by Bonifanti 1. 65 lb (750g) A classic Milanese basso (flat) panettone, crafted with Bonifantis signature mother sourdough, naturally leavened without added brewers yeast. This slow rising dough creates a remarkable softness and unmistakable aroma perfectly balanced with juicy sultana raisins, candied orange peel, and candied citron. Each panettone is cooled naturally at room temperature and hand wrapped, following the long

Panettone Basso Milanese by Bonifanti – 1.65 lb (750g)

A classic Milanese “basso” (flat) panettone, crafted with Bonifanti’s signature mother sourdough, naturally leavened without added brewer’s yeast. This slow-rising dough creates a remarkable softness and unmistakable aroma perfectly balanced with juicy sultana raisins, candied orange peel, and candied citron.

Each panettone is cooled naturally at room temperature and hand-wrapped, following the long-standing Bonifanti tradition from Piemonte. The result is a refined holiday cake with authentic artisan flavors, premium ingredients, and a delicate, fragrant crumb.

Why It’s Special

• Naturally leavened with Bonifanti mother dough (no brewer’s yeast)

• Rich flavor from sultanas, candied orange, and citron

• Made in Piemonte with traditional artisan methods

• Award-winning recipe: Gold Star – Italian Great Taste Award 2014

• Hand-wrapped with premium holiday packaging

Ingredients

Wheat flour, sultana raisins (14%), water, butter, sugar, pasteurized egg yolk, natural sourdough starter (wheat flour, water), candied orange peel (6%), candied citron (2%), mono and di-glycerides of fatty acids (emulsifier), invert sugar syrup, pasteurized egg white, honey, milk powder, salt, cocoa butter, natural citrus flavor, Madagascar vanilla beans.

Details

• Weight: 1.65 lb (750g)

• Packaging: Hand-wrapped in decorative film with bow

• Season: Available November–January

• Region: Piedmont, Italy

• Product of Italy