Misuzu Nakiri Knife, Sharpened, Nakiri, Stainless Steel Core, High-Carbon Clad Blade

Misuzu Nakiri Knife, Sharpened, Nakiri, Stainless Steel Core, High-Carbon Clad BladeMisuzu Nakiri Knife The Nakiri knife is a traditional Japanese vegetable knife with a thin, straight blade that ensures smooth cuts and full contact with the cutting board. This knife is double beveled with a high carbon steel core and stainless steel cladding, offering a balance of sharpness and durability. This thin and easy to maintain Nakiri knife is in excellent condition, featuring a stainless steel outer layer for rust resistance. The knife has

Misuzu Nakiri Knife

The Nakiri knife is a traditional Japanese vegetable knife with a thin, straight blade that ensures smooth cuts and full contact with the cutting board.

This knife is double-beveled with a high-carbon steel core and stainless steel cladding, offering a balance of sharpness and durability.

This thin and easy-to-maintain Nakiri knife is in excellent condition, featuring a stainless-steel outer layer for rust resistance.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "三寿ゞ作" (Misuzu), "ステンレス地" (Stainless Steel), and "正鋼割込" (High-Carbon Steel Core). The handle also has a Misuzu-branded stamp.

Length: 305mm
Blade Length: 160mm
Blade Width: 42mm
Blade Thickness: 1-2mm
Weight: 108g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)