ECOLOGICAL Gluten-Free Corn Starch, 2.5 Kg

ECOLOGICAL Gluten-Free Corn Starch, 2.5 KgEcological Gluten Free Corn Starch is a fine, white powder extracted from corn, widely used as a versatile ingredient in everyday cooking and baking. With a neutral taste and smooth texture, it helps improve consistency and enhances results across a wide range of recipes. Naturally gluten free and finely milled, this corn starch is ideal for thickening sauces, soups, and gravies, as well as creating light and tender baked goods. Its reliable

Ecological Gluten-Free Corn Starch is a fine, white powder extracted from corn, widely used as a versatile ingredient in everyday cooking and baking. With a neutral taste and smooth texture, it helps improve consistency and enhances results across a wide range of recipes.

Naturally gluten-free and finely milled, this corn starch is ideal for thickening sauces, soups, and gravies, as well as creating light and tender baked goods. Its reliable performance makes it a kitchen essential for both sweet and savory preparations.

Whether you’re baking desserts, preparing custards, or improving the texture of your favorite dishes, this corn starch supports consistent cooking ~ without additives or preservatives.

How to Use

• Thicken soups, sauces, and gravies

• Use in baking cakes, cookies, and desserts

• Improve texture in cooking recipes

• Prepare custards, fillings, and creamy dishes

Ingredients: Corn Starch (100%)

Country of Origin: India