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USA
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- USA
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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
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Description
Brown Rice Vinegar (Genmai Su)This full flavoured vinegar has gentle malt overtones. The vinegar is fermented from brown rice, brown rice koji, and spring water. Fermentation occurs in large black stoneware jars for six months. The jars are situated in the outdoors where the climate regulates the fermentation process. Excellent for dressings, dipping sauces and pickling. Please note we do not refund or exchange food products.
This full-flavoured vinegar has gentle malt overtones. The vinegar is fermented from brown rice, brown rice koji, and spring water. Fermentation occurs in large black stoneware jars for six months. The jars are situated in the outdoors where the climate regulates the fermentation process.
Excellent for dressings, dipping sauces and pickling.
Please note we do not refund or exchange food products.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy