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Ships within 48 hours · Estimated delivery Jul 23 - Jul 28
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Description
SAKAI KIKUMORI (KASUMI) 240mm Kiritsuke GyutoGyuto knives are a Japanese style Western chef's knife which translates to cow sword or beef knife. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility. These knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion. The term 'kiritsuke', or K tip, refers to the acute angle
Gyuto knives are a Japanese-style Western chef's knife which translates to ‘cow sword’ or ‘beef knife’. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility.
These knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion.
The term 'kiritsuke', or K-tip, refers to the acute angle of the knife tip. The K-tip is very handy for detailed knife tasks. However the user will need to perform these tasks with care to prevent the point of the knife from being damaged.
The blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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