Tobimine Yanagiba Knife, Sharpened, Sashimi Knife, Special Selection, Hagane Steel

Tobimine Yanagiba Knife, Sharpened, Sashimi Knife, Special Selection, Hagane SteelTobimine Yanagiba Knife The Yanagiba is a traditional Japanese knife ideal for slicing sashimi with precision. This knife exhibits the natural patina characteristic of high carbon steel, while the cutting edge remains bright and sharp. This knife is single beveled and made of high carbon steel, offering superior sharpness. It has been professionally sharpened and is ready for immediate use upon arrival. Please handle it with care when unpacking. The

Tobimine Yanagiba Knife

The Yanagiba is a traditional Japanese knife ideal for slicing sashimi with precision. This knife exhibits the natural patina characteristic of high-carbon steel, while the cutting edge remains bright and sharp.

This knife is single-beveled and made of high-carbon steel, offering superior sharpness.

It has been professionally sharpened and is ready for immediate use upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee.

It features engravings "登録" (Registered), "飛峰" (Tobimine), and "特撰" (Special Selection).

Length: 350mm
Blade Length: 205mm
Blade Width: 31mm
Blade Thickness: 2-3mm
Weight: 111g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)