Sukehisa Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, Japanese Steel

Sukehisa Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, Japanese SteelSukehisa Gyuto Knife (Japanese Steel) The Gyuto, known as a multipurpose knife, is excellent for handling meat, fish, and vegetables, making it a must have in any kitchen. This double edged knife is made of high carbon Japanese steel, providing superior sharpness. While the knife shows some black rust, it is not deep and does not affect its functionality. The blade edge is clean, revealing bright, polished steel. The knife has been sharpened, so it is

Sukehisa Gyuto Knife (Japanese Steel)

The Gyuto, known as a multipurpose knife, is excellent for handling meat, fish, and vegetables, making it a must-have in any kitchen. This double-edged knife is made of high-carbon Japanese steel, providing superior sharpness.

While the knife shows some black rust, it is not deep and does not affect its functionality. The blade edge is clean, revealing bright, polished steel.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "登録商標" (Registered Trademark), "助久" (Sukehisa), and "日本鋼" (Japanese Steel).

Length: 335mm
Blade Length: 215mm
Blade Width: 44mm
Blade Thickness: 1-2mm
Weight: 133g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)