French Croissant And Danish (Hand-Kneading Technique) (#PATSL100)

French Croissant And Danish (Hand-Kneading Technique) (#PATSL100)FRENCH CROISSANT AND DANISH WORKSHOP (HAND KNEADING TECHNIQUE) Join us for a delightful baking experience and learn how to make buttery French croissants and flaky Danish pastries from scratch! This beginner friendly workshop will take you step by step through the art of hand kneading, laminating, and shaping your own beautiful pastries. No fancy machines just your hands, butter, and dough as we create these golden, crispy treats the traditional way.

FRENCH CROISSANT AND DANISH WORKSHOP (HAND-KNEADING TECHNIQUE) 

Join us for a delightful baking experience and learn how to make buttery French croissants and flaky Danish pastries from scratch! This beginner-friendly workshop will take you step by step through the art of hand-kneading, laminating, and shaping your own beautiful pastries.

No fancy machines — just your hands, butter, and dough as we create these golden, crispy treats the traditional way. You’ll pick up practical tips, have fun along the way, and of course, bring home your freshly baked croissants and Danishes to enjoy with family and friends!

This course is recommended for bakers with prior baking experience

Learning points:

• How to make buttery croissant and Danish dough from scratch

• Hand-kneading techniques for soft, smooth dough

• The secret to flaky layers through lamination

• Shaping and proofing your pastries the right way

• Simple and delicious fillings for your Danish pastries

• Baking tips for that perfect golden finish

Duration: 6 hours

Type: Baking Hands-on

Take-Home Portion: 4pcs plain, 4pcs chocolate, 4pcs w/ fruit toppings, 4pcs w/ cream toppings (16 pcs in total)

Adolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection