SKU: 26420790796

Print Play: Pochoir

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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17

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Description

Print Play: PochoirCourse Code: 26MPM015I This one day, in person workshop takes place at CBA on Saturday, August 8th, from 11AM to 3PM ET. Saturday, August 8th, 11AM to 3PM ET Please Note: Registration for this workshop closes on July 25th, at 11: 59pm Eastern Time. About the Workshop: Stencil printing is one of the most versatile and accessible forms of printmaking. This workshop will focus on a DIY version of pochoir, a French stencil printing technique, using

Course Code: 26MPM015I

This one-day, in-person workshop takes place at CBA on Saturday, August 8th, from 11AM to 3PM ET.

  • Saturday, August 8th, 11AM to 3PM ET

Please Note: Registration for this workshop closes on July 25th, at 11:59pm Eastern Time.


About the Workshop:

Stencil printing is one of the most versatile and accessible forms of printmaking. This workshop will focus on a DIY version of pochoir, a French stencil printing technique, using readily available tools and materials that are conducive to a home studio practice.

The workshop will cover how to prepare images and text for multi-color pochoir prints, cut stencils, and print them in editions or as one-of-a-kind pieces. Once stencils are cut, it's playtime using color in various ways to print your designs. Participants are encouraged to create original prints, experiment with different paper surfaces to print on (such as drawings and prints they have previously made or found surfaces like old books), and explore hand-cut typography. Participants will delve into layering colors, adding textures, and developing creative use of matrices.

Discussions will include a historical overview of various stencil printing and setting up a home studio practice for stencil printing.


Required Materials:

  • X-acto knife with replacement blade
  • A bag of cosmetic wedges
  • Paper, pencil, and eraser for creating designs
  • A pad of Dura Lar
  • Paper surfaces you want to use (old drawings and prints, old books, etc.)

All other materials will be provided by the Center for Book Arts at no additional cost.


About the Instructor

Asuka Ohsawa is an artist and educator based in Brooklyn, NY. Using insatiable curiosity as a guiding principle, she shares her love for learning and the dissemination of information through books and zines. She believes in the power of independent publishing to embrace and celebrate the eccentric, the obscure, the forgotten, and the marginalized.

Asuka’s zines and artists’ books are in numerous public collections, including Bainbridge Island Museum of Art, Rhode Island School of Design, School of the Art Institute of Chicago, School of the Museum of Fine Arts at Tufts University, University of Wisconsin-Madison, Virginia Commonwealth University, Emily Carr University of Art and Design, and San Francisco Public Library.

Asuka has taught printmaking, bookmaking, and surface design classes and workshops at School of the Museum of Fine Arts at Tufts University, Parsons School of Design, Montclair State University, San Francisco Art Institute, and Penland School of Craft.


All images courtesy of the instructor.

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SKU: 26420790796

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sarah
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★★★★★ 5
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quality has been consistently excellent every single time. It’s reliable, tastes great, and you can tell it’s made with care. What really stands out is how it makes me feel afterward. Even after working a 12-hour overtime shift, I don’t feel as exhausted. It genuinely helps me keep my energy up. Highly recommend if you’re looking for something dependable and effective. I’ll definitely keep ordering.
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Reviewed in the United States on March 28, 2026
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Amazon Customer
Louisville, US
★★★★★ 5
Look nice.
These were really nice for canned oysters, way better than what we can get in the stores in our area. Perfect for milk based oyster soup! the ratio is one can of cream of mushroom, one can full of milk, one can of oysters. Add butter, salt, pepper, and bring to a boil.
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Reviewed in the United States on November 10, 2025
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Gary T
Pawtucket, US
★★★★★ 4
Does the job
Tastes like boiled oysters, so it has that nailed down. I use it in my shrimp ramen noodles sometimes, sometimes I use it to flavor garnish dishes. Best price I could find, but apparently it is a specialty product.
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Reviewed in the United States on September 16, 2020
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D'King
Houston, US
★★★★★ 5
Unparalleled source of heme iron.
This stuff is medicine if your are anemic or have low serum iron. Elemental iron from veggies or pills must be prepared by your body to carry oxygen in hemoglobin. Not so with iron from animals and oysters are unparalleled in iron content. Even if you don't find them delicious you will find them efficacious.
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Reviewed in the United States on October 13, 2025
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AP
Port Orchard, US
★★★★★ 1
Do not recommend
Edible, though barely. Definitely the worst tasting oysters I've tried of all the brands. Hopefully I don't get food poisoning as has been reported by other reviewers.
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