KAI Gyuto Knife, Sharpened, SHELLER800, Stainless Steel, All-Purpose Knife, 180mm

KAI Gyuto Knife, Sharpened, SHELLER800, Stainless Steel, All-Purpose Knife, 180mmKAI Gyuto Knife This is a gyuto knife by KAI. The gyuto is a versatile chefs knife suitable for meat, fish, and vegetables. This appears to have been stored with little use, and there is no noticeable blade loss. The handle shows some age related deterioration from storage, but it should not affect actual use. This knife is double edged and made of stainless steel, so it is rust resistant and easy to maintain. A practical stainless gyuto that remains

KAI Gyuto Knife

This is a gyuto knife by KAI.

The gyuto is a versatile chef’s knife suitable for meat, fish, and vegetables. This appears to have been stored with little use, and there is no noticeable blade loss. The handle shows some age-related deterioration from storage, but it should not affect actual use.

This knife is double-edged and made of stainless steel, so it is rust-resistant and easy to maintain.
A practical stainless gyuto that remains easy to use, with a blade that appears to have seen very little actual work.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the marking "SHELLER800" and the KAI logo.

Length: 300mm
Blade Length: 180mm
Blade Width: 41mm
Blade Thickness: 1mm
Weight: 79g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.