Sukenari（祐成）Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Carefully Used, Comes with Bonus Wooden Sheath, 235mm

Sukenari（祐成）Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Carefully Used, Comes with Bonus Wooden Sheath, 235mmSukenari Yanagiba Knife The Yanagiba is a long, single beveled Japanese knife designed to make clean sashimi cuts in one smooth stroke. This well used blade shows signs of professional care over years of use and includes a wooden sheath that has been reinforced with tape. Its high carbon construction and seasoned edge make it a reliable tool for serious sushi chefs. The knife has been sharpened, so it is ready to use immediately upon arrival. Please

Sukenari Yanagiba Knife

The Yanagiba is a long, single-beveled Japanese knife designed to make clean sashimi cuts in one smooth stroke. This well-used blade shows signs of professional care over years of use and includes a wooden sheath that has been reinforced with tape. Its high-carbon construction and seasoned edge make it a reliable tool for serious sushi chefs.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "登録" (Registered) and "祐成" (Sukenari).

Length: 375mm
Blade Length: 235mm
Blade Width: 23mm
Blade Thickness: 3-4mm
Weight: 111g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)