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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
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Description
Paritua Willow Hawke's Bay Chardonnay 2024"An excellent bouquet, modern, ripe, taut and enticing. Aromas of grapefruit and white peach then scents of barrel and stony soil mineral ideas. As the wine opens out in glass it becomes more complex and intriguing. A dry wine on the palate, tension and texture then core fruit flavours that mirror the bouquet. Fine tannins from both wood and fruit and a backbone of acidity with a gentle flinty quality. Poised and new, a wine that has power and impact,
"An excellent bouquet, modern, ripe, taut and enticing. Aromas of grapefruit and white peach then scents of barrel and stony soil mineral ideas. As the wine opens out in glass it becomes more complex and intriguing. A dry wine on the palate, tension and texture then core fruit flavours that mirror the bouquet. Fine tannins from both wood and fruit and a backbone of acidity with a gentle flinty quality. Poised and new, a wine that has power and impact, flavour and texture. Best drinking from late 2025 through 2030+" Cameron Douglas, Master Sommelier, Jun 2025
Ripe stone fruit aromas of peach and nectarine, with notes of ripe mandarin freshly baked brioche, nougat, vanilla and a hint of clove, add to the complexity and interest on the nose.
A silky attack with sweet fruit flavours of peach nectarine and clove in the rich textural mid palate and with hints of nougat and vanilla balanced with fine oak and lingering grapefruit citrus finish. This Chardonnay is drinking well now but will continue to develop to 2035.
Grapes for the Paritua Chardonnay were sourced from our Paritua Vineyard block, adjacent to the winery. Selected rows of clone 15 were hand leaf plucked and bunch thinned and harvested by hand.
Trays with whole bunches are placed in the winery cool room for overnight chilling. A long slow gentle press cycle is used and pressing can take up to 3 hours. Free run juice is put straight to barrel for fermentation. The wines are lees stirred after ferment, and the wine remains sur lee until final blending. About 80% underwent malo-lactic fermentation with total time in barrel of 10 months.
Food Pairing: Roast Pumpkin Risotto. Pork Terrine. Softshell Crab.
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