Peter Yealands Marlborough Reserve Pinot Noir 2014

Peter Yealands Marlborough Reserve Pinot Noir 2014Intensely perfumed with lifted savoury notes interlaced with dark fruits. The tannins are soft and silky, layered with plush, ripe fruit. Enjoy with red meats such as venison or slow roasted leg of lamb. Enjoy now, or cellar up to 3 years. Clear, sunny days and cool nights produced the perfect ripening conditions leading up to a successful 2014 harvest. Apart from a limited period of unseasonal rain, the region remained very dry right throughout the

Intensely perfumed with lifted savoury notes interlaced with dark fruits. The tannins are soft and silky, layered with plush, ripe fruit.

Enjoy with red meats such as venison or slow roasted leg of lamb. Enjoy now, or cellar up to 3 years.

Clear, sunny days and cool nights produced the perfect ripening conditions leading up to a successful 2014 harvest. Apart from a limited period of unseasonal rain, the region remained very dry right throughout the summer months and into early autumn. In fact, we commenced harvest of most varieties at least one week early, including our Pinot Noir. The Pinot Noir blocks were in excellent condition right up until the time of harvest, showing a perfect level of ripeness, subsequently producing wines of concentration and finesse.