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Description
Hydrangea- Castillo - Lychee - Finca El Paraiso 8ozRoasted 6 01 Tasting Notes: Osmanthus, Lychee, Kasugai Gummies Origin: El Paraiso, Cauca, Colombia Variety: Castillo Producer: Samuel Diego Bermudez Elevation: 1960 masl Process: Double Anaerobic Thermal Shock Lychee is crafted through an extended fermentation process combining aerobic and anaerobic stages with specific yeast cultures aimed at amplifying fruit character. After fermentation, a thermal shock wash helps fix aromatics. The result is a
Roasted 6/01
Tasting Notes: Osmanthus, Lychee, Kasugai Gummies
Origin: El Paraiso, Cauca, Colombia
Variety: Castillo
Producer: Samuel Diego Bermudez
Elevation: 1960 masl
Process: Double Anaerobic Thermal Shock
Lychee is crafted through an extended fermentation process combining aerobic and anaerobic stages with specific yeast cultures aimed at amplifying fruit character. After fermentation, a thermal shock wash helps fix aromatics.
The result is a lively cup with notes of osmanthus, lychee, and kasugai gummies, with a creamy body and malic acidity.
We chose this lot for its distinctive stone fruit sweetness and refreshing, juicy finish.
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