Moretti Forni Amalfi Double Deck Pizza Oven on Stand

Moretti Forni Amalfi Double Deck Pizza Oven on StandThe Moretti Forni Amalfi Double Deck Pizza Oven on Stand is a premium Italian made electric deck pizza oven for venues that want traditional stone baking with modern commercial control. The Amalfi range is designed for pizzerias, bakeries, restaurants and hospitality kitchens that need dependable heat retention, strong recovery and a refined bake across pizza, bread and other deck baked products. This double deck configuration is supplied on a stand,

The Moretti Forni Amalfi Double Deck Pizza Oven on Stand is a premium Italian-made electric deck pizza oven for venues that want traditional stone baking with modern commercial control. The Amalfi range is designed for pizzerias, bakeries, restaurants and hospitality kitchens that need dependable heat retention, strong recovery and a refined bake across pizza, bread and other deck-baked products.

This double deck configuration is supplied on a stand, giving operators a complete, practical setup for daily service. With a full refractory brick chamber, sandblasted cooking floor, separate ceiling and floor heating and electronic controls, Amalfi is built for consistent results in busy commercial kitchens.

• Full refractory brick baking chamber for traditional stone-baked results.
• Separate ceiling and floor heating for better control over base and top colour.
• Electronic controls with digital display, 20 cooking programs and timer.
• High-density insulation to support temperature stability and efficiency.
• Maximum temperature of 450°C for pizza, bread and general deck baking.
• Supplied complete with fume capturing hood and matching base configuration.