Preferred Nutrition PEA (400 mg - 120 caps)

Preferred Nutrition PEA (400 mg - 120 caps)PREFERRED NUTRITION PEA 120 Capsule(s) NPN : 80097472 Helps relieve chronic pain Features naturally produced PEA from fractionated non GMO safflower seed oil Micronized for effective solubility and absorption by the body Provides 1200 mg of PEA per day, the same dose supported by clinical studies Preferred Nutrition PEA 400 mg is a chronic pain relief formula made from fractionated non GMO safflower seed oil. Studies have shown that

PREFERRED NUTRITION - PEA - 120  Capsule(s) - NPN : 80097472

Helps relieve chronic pain
Features naturally produced PEA from fractionated non-GMO safflower seed oil
Micronized for effective solubility and absorption by the body
Provides 1200 mg of PEA per day, the same dose supported by clinical studies

Preferred Nutrition PEA 400 mg is a chronic pain relief formula made from fractionated non-GMO safflower seed oil. Studies have shown that palmitoylethanolamide (PEA), a fatty-acid-like compound, offers analgesic, neuroprotective, and anti-neuroinflammatory benefits. PEA occurs naturally in certain foods and is made within the body as part of the endocannabinoid system. This formula features micronized PEA for improved solubility and absorption.

DIRECTIONS & USE
Recommended adult dose: 3 capsules daily or as directed by a health care practitioner. For use beyond 4 months, consult a health care practitioner

CAUTIONS & NOTES
Consult a health care practitioner if symptoms persist or worsen. 
Consult a health care practitioner prior to use if you are pregnant or breastfeeding. 
Keep out of reach of children.

INGREDIENTS    Each capsule contains:
Palmitoylethanolamide (PEA) ...     400 mg

Non Medicinal Ingredients
Gelatin capsule (gelatin, purified water), microcrystalline cellulose, vegetable grade magnesium stearate (lubricant), silica, stearic acid.

Allergy Information
This product does not contain artificial preservatives, colours, or sweeteners; no dairy, starch, sugar, wheat, gluten, yeast, soy, corn, egg, fish, shellfish, salt, tree nuts, or genetically modified genes or proteins.