Weeknight Vegetarian (Joe Woodhouse)

Staff Pick: We love Joe Woodhouse’s cookbooks and his new release, Weeknight Vegetarian, is no exception. The recipes in this book are practical and super approachable, full of wins for any day of the week. Woodhouse provides helpful guidance throughout the book, accompanying each recipe with a total time and including serving sizes such as, “Serves 4 with a carb” or “Serves 2 as a light meal, or 4 as a side dish.”

If you’re tired of dry, crumbly veggie burgers that collapse on the first bite, check out his Best-behaved black bean burgers (pg. 50). For those days when you only have 10 minutes and have the emotional/sink capacity for exactly one dirty pot, he’s got you covered with Tofu with broken rice paper & spicy sauce (pg. 31). And you’ll only need your teeniest pot, at that. -Elizabeth

Vibrant vegetarian food from celebrated chef and successful author Joe Woodhouse, perfect for easy weeknight cooking

Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes include:

Lentil and Crunchy Veg Salad with Tahini Dressing
Oyster Mushroom Cheesesteak with Oven Chips
Fridge Drawer Fritters
Whipped Tofu with Charred Broccoli & Red Onion
Spelt Stew au Pistou
Georgian Spiced Spinach & Chickpeas
Red Lentil Moussaka

Wherever possible recipes will highlight any make-ahead options, easy substitutions and modifications to fit the cook's tastes or dietary needs. With tips on how to prep dishes and hacks for minimising stress in the kitchen, this is a must-have for every household.

Chapters include: Assembly Job, Mix and Make, One Pot on the Hob, In and Out of the Oven and Worth the Washing Up.

Praise for Your Daily Veg
'I absolutely adore the food in this beautiful book' Nigella Lawson
'One of the most inventive vegetable cooks' Anna Jones