Sekimagoroku Wakatake Santoku Knife, Sharpened, Stainless Steel, All-Purpose Knife, Double Bevel, KAI, 170mm

Sekimagoroku Wakatake Santoku Knife, Sharpened, Stainless Steel, All-Purpose Knife, Double Bevel, KAI, 170mmSekimagoroku Santoku Knife The Santoku is a versatile knife widely used for handling meat, fish, and vegetables. This knife is double beveled stainless steel, making it rust resistant and easy to maintain. It features an extremely thin blade, around or slightly under 1mm at the spine, making it very easy to handle. Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking. Marking:

Sekimagoroku Santoku Knife

The Santoku is a versatile knife widely used for handling meat, fish, and vegetables.

This knife is double-beveled stainless steel, making it rust-resistant and easy to maintain.

It features an extremely thin blade, around or slightly under 1mm at the spine, making it very easy to handle.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Marking: 関孫六 (Sekimagoroku), わかたけ (Wakatake), etc.

Length: 300mm
Blade Length: 170mm
Blade Width: 47mm
Blade Thickness: 1mm
Weight: 113g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.