Masamoto Sohonten Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, 265mm

Masamoto Sohonten Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, 265mmMasamoto Sohonten Yanagiba Knife (265mm) This Yanagiba knife from Masamoto Sohonten has been well maintained and is ready for immediate use. The Yanagiba knife is crafted for sashimi preparation, featuring a single beveled edge and a long blade for precise and elegant slicing. At 265mm, this knife is well suited for professional use, providing a slightly extended length for intricate tasks. The knife has been sharpened and is ready to use immediately

Masamoto Sohonten Yanagiba Knife (265mm)

This Yanagiba knife from Masamoto Sohonten has been well maintained and is ready for immediate use.

The Yanagiba knife is crafted for sashimi preparation, featuring a single-beveled edge and a long blade for precise and elegant slicing. At 265mm, this knife is well-suited for professional use, providing a slightly extended length for intricate tasks.

The knife has been sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "登録" (Registered) and "正本総本店" (Masamoto Sohonten), with the brand also engraved on the handle end.

This professional-grade Yanagiba knife offers exceptional sharpness and control, making it an excellent choice for chefs seeking precision and performance.

Length: 415mm
Blade Length: 265mm
Blade Width: 30mm
Blade Thickness: 3-4mm
Weight: 156g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)