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Ships within 48 hours · Estimated delivery Jul 22 - Jul 27
For Your Every Summer RSVP, with Code: SUMMER15
Description
Badia white pepper ground. 16 ozBadia ground white pepper is the pepper you reach for when you want heat without black specks milder, earthier, and clean looking in pale sauces and cream based dishes. Common Uses: seasoning fricas de pollo, camarones al ajillo, bacalao a la vizcana, natilla and other dairy desserts, building a sofrito base, finishing soup and broth bases. Pantry Role: base seasoning, finishing sauce. Common In: Cuban, Spanish, Caribbean, and pan Latin cooking
Badia ground white pepper is the pepper you reach for when you want heat without black specks — milder, earthier, and clean-looking in pale sauces and cream-based dishes.
Common Uses: seasoning fricasé de pollo, camarones al ajillo, bacalao a la vizcaína, natilla and other dairy desserts, building a sofrito base, finishing soup and broth bases.
Pantry Role: base seasoning, finishing sauce.
Common In: Cuban, Spanish, Caribbean, and pan-Latin cooking — particularly light-colored sauces, seafood dishes, and traditional pastry work.
Pairs With: bay leaf, garlic, comino, sherry, butter, leche, nutmeg.
The 16 oz container holds up to regular sofrito-making and soup work. Ships nationwide.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy