Garrotxa Goat Cheese

Garrotxa Goat CheeseGarrotxa Cheese 2 lb Garrotxa is a traditional Catalan goats milk cheese that nearly disappeared in the 20th century until a new generation of artisans revived it in the 1980s. Today, it is one of Catalunyas signature cheeses, prized for its rustic gray rind and rich, balanced flavor. Sant Gil dAlbi Garrotxa is produced by Josep, a dedicated cheesemaker who began leading his family dairy at just 23 years old. Using high quality Murciana goats milk

Garrotxa Cheese – 2 lb

Garrotxa is a traditional Catalan goat’s milk cheese that nearly disappeared in the 20th century until a new generation of artisans revived it in the 1980s. Today, it is one of Catalunya’s signature cheeses, prized for its rustic gray rind and rich, balanced flavor.

Sant Gil d’Albió Garrotxa is produced by Josep, a dedicated cheesemaker who began leading his family dairy at just 23 years old. Using high-quality Murciana goat’s milk from local farmers, he crafts a cheese that reflects the landscape and heritage of the region. Aged for 75 days, this semi-firm wheel develops a smooth, creamy texture and a refined flavor profile with nutty, herbal notes and a clean, lingering finish.

Tasting Notes

• Texture: Smooth, creamy, slightly crumbly

• Flavor: Nutty, herbal, with a fresh goat’s milk brightness

• Rind: Natural gray mold rind (edible, though typically not consumed)

Pairings & Serving Ideas

• Wine Pairings: Albariño, dry Cava, or a light Pinot Noir

• Accompaniments: Quince paste (membrillo), honey, toasted almonds

• Serving: Add to cheese boards, crumble over salads, melt onto roasted vegetables, or enjoy simply with crusty bread

Product Details

• Weight: 2 lb (0.9 kg)

• Milk Type: Pasteurized Murciana goat’s milk

• Aging: 75 days

• Texture: Semi-firm

• Origin: Catalunya, Spain