Senbayashi Kanesada Deba Knife, Sharpened, Sakai Special Handcrafted

Senbayashi Kanesada Deba Knife, Sharpened, Sakai Special HandcraftedSenbayashi Kanesada Deba Knife The Deba knife is a traditional Japanese knife designed for filleting fish, featuring a thick and sturdy blade. This knife has been well preserved, with minimal signs of oxidation, making it a high quality Deba in excellent condition. This knife is single beveled and crafted from high carbon steel, ensuring exceptional sharpness. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle

Senbayashi Kanesada Deba Knife

The Deba knife is a traditional Japanese knife designed for filleting fish, featuring a thick and sturdy blade. This knife has been well preserved, with minimal signs of oxidation, making it a high-quality Deba in excellent condition.

This knife is single-beveled and crafted from high-carbon steel, ensuring exceptional sharpness.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "千林金定作" (Senbayashi Kanesada), "特製" (Tokusei), and "手造" (Handmade). The handle also has a branded stamp, including "堺" (Sakai).

Length: 285mm
Blade Length: 155mm
Blade Width: 48mm
Blade Thickness: 8mm
Weight: 246g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)