Naru "Kyoko Series" SLD 3-Layer Mirror Polished Blasting 195mm Gyuto with Olive Wood Handle

Naru "Kyoko Series" SLD 3-Layer Mirror Polished Blasting 195mm Gyuto with Olive Wood HandleIntroducing Naru by Burrfection Store our exclusive in house brand curating the best Japanese bladesmiths have to offer. Our second release the "Kyoko series" features knives made of stainless SLD steel with a blasting plus mirror buff finish that gives a mysterious haze to the blade. The knife is made in Seki Japan by a very reputable maker and hand sharpened by skilled Japanese sharpeners. The knife has a fantastic grind with a thinness behind edge

Introducing Naru by Burrfection Store - our exclusive in-house brand curating the best Japanese bladesmiths have to offer. Our second release the "Kyoko series" features knives made of stainless SLD steel with a blasting plus mirror buff finish that gives a mysterious haze to the blade. The knife is made in Seki Japan by a very reputable maker and hand sharpened by skilled Japanese sharpeners. The knife has a fantastic grind with a thinness behind edge for superior cutting experience. The elegant olive wood handle ensures a comfortable, secure grip. 

Spec:

• Origin (Made in): Seki, Japan
• Brand: Naru
• Knife Type: Gyuto
• Blade
• Construction: Sanmai
• Grind: Double-edged Blade (50/50 Grind)
• Hagane (Core Steel): SLD
• Jigane (Cladding): Stainless Steel
• Hardness: 62-63 HRC
• Hand-sharpened
• Blade Finishes:
• Blasting
• Mirror Polish
• Blade Length (heel-to-tip): 195mm (7.7")
• Blade Height (at heel): 45mm
• Spine Thickness
• Above heel: 1.7mm 
• Middle: 1.5mm 
• Handle
• Shape: Hachikaku (Octagonal)
• Material: Olive Wood
• Color: Light Olive Brown
  
• Length: 1325mm 
• Overall Length: 340mm 
• Weight: 113g (3.99oz) 
• Stamped Mark (Front): In Japanese Kanji "Naru" (鳴); MADE IN JAPAN

About Naru by Burrfection Store / 鳴 by Burrfection Store

Naru (鳴) by Burrfection Store is the result of an uncompromising journey to make the extraordinary artistry of Japanese bladesmithing accessible to all. Driven by our belief that affordability should never mean sacrificing quality, our team scoured Japan, venturing deep into villages and small workshops to find the superb bladesmiths who could create chef knives of remarkable performance. These artisans, whose craft is rooted in generations of tradition, share our commitment to excellence and our vision of bringing their exceptional work to a broader audience. Through tireless collaboration, rigorous testing, and leveraging our buying power, we negotiated with our partners to ensure that every Naru knife could be offered at an accessible price without cutting corners. Each knife is proudly made in Japan to the superb standards, crafted from premium Japanese steel with meticulous attention to detail. Naru (鳴), meaning “to sound” or “to resonate,” reflects the harmony of tradition and innovation in every slice, making each knife not just a tool but a celebration of Japanese craftsmanship. This is the sound of dedication, the resonance of authenticity, and our promise to bring you a gateway to the world of Japanese chef knives without compromise.

Care:

SLD/SKD11 Steel is a semi-stainless steel. With general use, the knife is unlikely to develop patina or rust. However, as the chromium content of SLD/SKD11 is comparatively lower than stainless steels, patina or rust may develop under certain conditions such as prolonged exposure to water. The cladding of the knife is fully stainless therefore if patina or rust is to develop at all, it will be localized on the exposed core steel near the cutting edge. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.

Cutting Surface:

Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.

Sharpening:

We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.