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Description
Coconuts & Collards (Von Diaz)When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and malta for grits, fried chicken, and sweet tea. Brimming with humor and nostalgia, Coconuts and Collards is a recipe packed memoir of growing up Latina in the Deep South. The stories center on the women in Diazs family who have used food to nourish and care for one another. When her mothernewly single and with two young daughterstook a second job to make ends
When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and malta for grits, fried chicken, and sweet tea. Brimming with humor and nostalgia, Coconuts and Collards is a recipe-packed memoir of growing up Latina in the Deep South. The stories center on the women in Diaz’s family who have used food to nourish and care for one another. When her mother—newly single and with two young daughters—took a second job to make ends meet, Diaz taught herself to cook, preparing meals for her sister after school, feeding her mother when she came home late from work. During summer visits to Puerto Rico, her grandmother guided her rediscovery of the island’s flavors and showed her traditional cooking techniques. Years later the island called her back to its warm and tropical embrace to be comforted by its familiar flavors. Inspired by her grandmother’s 1962 copy of Cocina Criolla—the Puerto Rican equivalent of the Joy of Cooking—Coconuts and Collards celebrates traditional recipes while fusing them with Diaz’s own family history and a contemporary Southern flair. Diaz discovers the connections between the food she grew up eating in Atlanta and the African and indigenous influences in so many Puerto Rican dishes. The funche recipe is grits kicked up with coconut milk. White beans make the catfish corn chowder creamy and give it a Spanish feel. The pinchos de pollo—chicken skewers—feature guava BBQ sauce, which doubles as the sauce for adobo-coated ribs. The pastelón is shepherd’s pie . . . with sweet plantains. And the quingombo recipe would be recognized as stewed okra in any Southern kitchen, even if it is laced with warm and aromatic sofrito. Diaz innovates for modern palates, updating and lightening recipes and offering vegetarian alternatives. For the chayotes rellenos (stuffed squash), she suggests replacing the picadillo (sautéed ground beef) with seitan or tofu. She offers alternatives for difficult-to-find ingredients, like substituting potatoes for yucca and yautía—root vegetables typically paired with a meat to make sancocho. Diaz’s version of this hearty stew features chicken and lean pork. And because every good Puerto Rican meal ends with drinks, desserts, and dancing, Diaz includes recipes for besitos de coco (coconut kisses), rum cake, sofrito bloody marys, and anticuado, an old-fashioned made with rum. With stunning photographs that showcase the geographic diversity of the island and the vibrant ingredients that make up Puerto Rican cuisine, this cookbook is a moving story about discovering our roots through the foods that comfort us. It is about the foods that remind us of family and help us bridge childhood and adulthood, island and mainland, birthplace and adopted home.Shipping Notes
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4.7 ★★★★★
Based on 17 reviews
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Product Reviews
★★★★★ 5
Stone is fantastic
Size: A 1PCS, Color: Black
Perfect to catch water and large enough to hold dispenser and other cleaning supplies
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Reviewed in the United States on May 3, 2026
★★★★★ 3
Smaller than I thought
Size: B 1PCS, Color: Black
Smaller than I thought. So I ordered a bigger one.
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Reviewed in the United States on April 3, 2026
★★★★★ 5
Works good
Size: B 1PCS, Color: Black
I purchased one other one that was a lot more expensive than this one and I do love this one. It works great.
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Reviewed in the United States on May 15, 2026
★★★★★ 5
Space saver
Size: A 1PCS, Color: Black, Size: A 1PCS, Color: Black
Fits perfect by my sink. All my items worked in there. The only thing is I had to use zip ties to hold bar on for hanging my dishcloth.
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Reviewed in the United States on May 26, 2026
★★★★★ 5
Clean Look and Practical — Keeps Sink Area Organized
Color: Black
I’ve been using this HOKEMOM sink caddy for a little while now, and it’s a solid upgrade for keeping the sink area neat and organized.
The biggest advantage is the “stay-dry” design. Since it doesn’t rely on drainage holes, it works well on the countertop without making a mess underneath. It keeps sponges, brushes, and soap all in one place without water pooling everywhere.
The stainless steel construction feels sturdy, and the rust-resistant coating is a nice touch for something that’s constantly around water. It also has a clean, modern look that fits well in the kitchen without looking bulky.
Size-wise, it holds a good amount without taking up too much space, which is perfect if you don’t want clutter around the sink.
The only thing to note is that since there’s no drainage system, you’ll want to occasionally wipe underneath or keep items from being overly wet so water doesn’t build up over time.
Overall, it’s a simple, functional organizer that keeps things tidy and looks good doing it.
Pros: clean design, sturdy, keeps area organized, no dripping mess
Cons: no drainage (needs occasional wipe), best for moderate use
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Reviewed in the United States on May 4, 2026