Matsubara Shusaku Yanagiba Knife, Sharpened, Sashimi Knife, Carbon Steel, Nagasaki, Tanaka Kama Kogyo, 210mm

Matsubara Shusaku Yanagiba Knife, Sharpened, Sashimi Knife, Carbon Steel, Nagasaki, Tanaka Kama Kogyo, 210mmMatsubara Shusaku Yanagiba Knife The Yanagiba is a traditional Japanese knife designed for slicing sashimi with a long blade in a single pulling motion. This knife is single beveled carbon steel, offering excellent sharpness. The Tanaka Kama Kogyo mark "Matsubara Shusaku" comes from the founder, Shuichi Tanaka, meaning a blade made by Shuichi of Matsubara. Professionally sharpened and ready to use. Sharpening service is included in the price. Please

Matsubara Shusaku Yanagiba Knife

The Yanagiba is a traditional Japanese knife designed for slicing sashimi with a long blade in a single pulling motion.

This knife is single-beveled carbon steel, offering excellent sharpness.

The Tanaka Kama Kogyo mark "Matsubara Shusaku" comes from the founder, Shuichi Tanaka, meaning a blade made by Shuichi of Matsubara.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 松原周作 (Matsubara Shusaku)

Length: 345mm
Blade Length: 210mm
Blade Width: 28mm
Blade Thickness: 3mm
Weight: 112g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

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・Some remote areas may incur an additional fee (usually $25 or more)

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