SKU: 38317898869

Glorious Country: How the Artist Frederic Church Brought the World to America and America to the World

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Glorious Country: How the Artist Frederic Church Brought the World to America and America to the WorldFrom the author of American Eden finalist for the Pulitzer Prize, the National Book Award, and more comes a sweeping, richly researched biography of Frederic Church, the great 19th century American artist whose stunning paintings of remote lands and seas thrilled American audiences and put the young republic on the map of world culture published on Church's bicentennial. "They came to see the world." New York, spring 1859. Outside Frederic Church's

From the author of American Eden--finalist for the Pulitzer Prize, the National Book Award, and more--comes a sweeping, richly researched biography of Frederic Church, the great 19th-century American artist whose stunning paintings of remote lands and seas thrilled American audiences and put the young republic on the map of world culture--published on Church's bicentennial.

"They came to see the world."

New York, spring 1859. Outside Frederic Church's Tenth Street studio, men and women amassed by the thousands hoping for a glimpse of his magnificent Heart of the Andes: a painting whose sublime, 'near supernatural' rendering of the vast Andean landscape encountered on the artist's recent travels introduced thousands of Americans to the fierce, majestic beauty of the far-flung wildernesses of the globe.

Frederic Church brought the world to America, and America into the world. Cementing the United States as a cultural and artistic force a full century before America's Abstract Impressionists rose to prominence, Church's bold paintings composed odes in color, shadow, and light to natural places near and far: the lush jungles of South America and immense icebergs of Newfoundland where he journeyed as a young man; the Syrian deserts and ancient, ruined cities where he and his wife traveled following the devastating loss of their two young children; the verdant, luminous valley around the Hudson where Church first studied painting and where he returned and established his estate, Olana, whose landscape itself became a work of art. Deeply influenced by the work of Alexander von Humboldt, Church conjured a vision of the natural world as a place of communion with creation.

Church charted, across the latter half of the 19th century, a career that both inhabited and gave shape to the artistic, cultural, and political crosscurrents of his day. Through a close examination of Church's letters, sketches, paintings, and diaries, and traveling in Church's footsteps to Egypt, the Andes, Petra, Jamaica, and Jerusalem, Johnson traces the path not only of one man's life, but of a country swept up in an era of vast and vertiginous change. Church worked and lived in New York in the city's formative years. He was a founder of its first great museum, the Met, and in paintings, not in words, he conveyed his passion for the exquisite natural beauty of the United States, but also for a Union free of slavery. He gave Americans visions of the majesty of their own new country and of the wonders of worlds only to be seen in paintings by this astonishing adventurer and artist. Church was a master artist and innovator, turning landscape painting into a portrait of a nation, and in the process, putting American art on the map of the world. Glorious Country is a book, Johnson writes, "about how we see and what we save."

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SKU: 38317898869

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Ive tried a few different brands of biltong and made my own. I have to say that this wasn't my favorite. Believe me, i wanted to like it. The taste was sour and most of the bag was pulverized shreds. :( I did find that letting a bit airdry in a bowl made it a little more palatable, but honestly it'sjust sitting in my fridge still, where normally I'd have eaten the whole bag in a day or so. I will say that there was a decent amount for the price. The texture and cut were good on the whole pieces. Also, some of the bites left a weird coating and nasty taste on my tongue, like baking soda or something, but definitely an off taste. I had my own beef jerky store for several years, so I'm a connoisseur, but no snob. -----update 8/13/2019------- I contacted customer service via the email on the bag and got a response. They sent me a new bag and here is the email I sent them back. Very happy now. ....The biltong showed up last Thursday! I'm sorry i kept forgetting to email you. It is delicious. It's night and day difference between the bag I got through Amazon originally. This bag was pristine and the taste is spot on. Every piece is a perfect slice, no shreds or fluff. Dark, rich brown color, not hay colored like the old bag. I really think that the other bag got very hot or something and out the taste off. Thank you so much. Now I know that if I am in the mood for biltong, Ayoba-yo is a good choice. Thanks for the customer service as well.....
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Ayoba-Yo Traditional Beef Biltong
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I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
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Biltong, any brand, is healthier for you than “beef jerky”.
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Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
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Linna
Grantham, US
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Sour moist meat
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I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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